"Old School" Plum Chutney

  • Please click here to support usIt is only your donations that keep this website going. If we've helped you, please pay the favour forward and help others by keeping this content alive. You can do this by clicking here and donating. Thank you, for whatever you decide to give.
    • Old School Plum Chutney - Fresh plums gathered in our orchard and jars of chutney - yum!  @ www.jamesandtracy.co.ukI like chutney's, but was never that hooked on them until this one. It's simply mouth watering (if you can say that about a chutney!). There's nothing like it when it's on a plate with bangers, onions and mash, and with cheese... mmmmm! it's real old school stuff straight from your childhood. It's a bit more complicated than Plum Jam but the results are worth it - quite simply this is the best chutney ever!
    • Before we move on to the recipe , if you're looking for something else to use up plums then why not try this Traditional Christmas Rumtopf and Plum Brandy recipe (click here) which will be superb for the festive season (if you can wait that long to drink it!) or this Traditional Plum and Lavender Jam recipe (click here) which is amazing and not something you'll find in the modern recipe book.
    • Ingredients

    • I have a lot of plums every year so this is in large quantities, simply divide to get the amount you want.
    • 6 lb of Plums
      2lb of unpeeled apples
      6 onions
      4 cloves garlic
      4 pints of cheap malt vinegar
      25g of ground or 40g of fresh ginger
      25g of ground cinnamon
      50g of allspice berries
      50g of cloves
      2lb of raisins
      100g of salt
      1lb of brown sugar
      1lb of demerara sugar
    • Equipment

    • How to make Old School Plum Chutney - A hand held plum stoner (£8 ish) isn't essential but very usefulFirst I'd make sure you have a plum stoner (this is not really necessary but highly recommended). Plum stoners are cheap (£8) and very quick to use - personally I'd get the hand stoner shown in the photo as this is what we have and it has proved to be brilliant! However, as already said it is not 100% necessary and if you're made of hardy stuff you can simply slit every plum lengthwise with a knife and then twist out the stones by hand.
    • As to all the rest of the equipment, there's nothing special here, so you should already have everything:
    • 15 x jam jars with lids
    • 1 x roll of baking paper (grease proof paper)
    • 1 x large pan or jam making pan
    • Some plates
    • A ladle or large spoon
    • An oven with a stove
    • How to make the plum chutney

    • This isn't difficult - so don't worry if you're not a cook!
    • How to make Old School Plum Chutney - Gathering plums in the orchard for chutney1. Pick then wash and stone the plums. You can do this by hand, running a knife lengthwise around the plum before twisting out the stone - this is a pain though! Personally I'd recommend getting your hands on a plum stoner which makes all this stoning business very easy and fast (see the equipment section).
    • 2. Now you're done with the plums, core and slice the apples (but don't bother peeling them). Also prepare the onions. Then the ginger and garlic. Bung all that in a pot with enough of your vinegar added to cover them and bring it all to a simmering boil - stir occasionally.
    • 3. Now add the sugar, bit by bit, stirring it in so it dissolves. Add the rest of the vinegar and all the remaining ingredients. Keep it simmering vigorously. Remember to stir it occasionally or the sugar in the mix will burn and taste horrible!
    • 4. After about 30 mins check for consistency - do this by running a spoon over the surface of the mix to form a groove. If vinegar runs into this groove fairly quickly then you need to keep on boiling and test again in 10 mins. If, however, the groove stays imprinted in the surface of the mix and only very slowly fills with liquid, then your chutney is ready - take it off the boil at this point.
    • 5. Now you need to sterilise your jam jars. Do this by washing them and then whilst still wet placing them in the oven on a low heat (Gas Mark 3) for 15 mins. While you're waiting for them to sterilise cut your jam jar cappers out of grease proof or baking paper (these are the circles of paper or plastic that lie on the top of jam and other preserves).
    • 7. Now your chutney is ready, you're ready for bottling. Ladle the chutney while still hot into your d jam jars filling each on to the top so there is only a little air space when the lid goes on. Get your jam jar cappers and place each one on the surface of the chutney in the jam jar. Finally put the jam jar lid on and you're done - but do all this while the chutney is still hot so everything stays serialized.
    • 8. That's it you're done - put the pots to one side to cool and then wash the outsides thoroughly to clean off any spilt chutney (this is important to keep them fresh). It's very important that you leave them for 2 - 3 months before trying the chutney - it will taste foul before this maturation period so do not be tempted! Anyway, label them up and eat them after 3 months or give them away over the next 12 months - that's what we do!
    How to make "old school" plum chutney  @ www.jamesandtracy.co.uk

    "Old School" Plum Chutney Recipe from your childhood

    Related Guides

    Cooking

    *How to make Traditional Plum Chutney - delicious!

    * Old English Plum & Lavender Jam Recipe - so good.

    *How to make Bacon - Smoked or unsmoked.

    *Roast Meat Calculator - timings with one click!

    Brewing & Beverages

    *Origin Coffee Oatmeal Stout Recipe - easy brew!

    *Old English Plum Brandy Recipe - One for Xmas!

    *How to make Cider - From orchard apples to bottle.

    *How to make Perry (Pear Cider) - From scratch.

    *DIY Scratter (Fruit Pulper) - for cider & perry.

    *DIY Cider Press - Easy and effective plans.

    *Home Brewing Tips & Tricks - Brew better.

    *Lavender Beer Recipe - old school style.

    *How to make Plum Brandy - A seasonal xmas treat.

    DIY & "Man Stuff"

    *Replace front lower ball joint (Mercedes & others)

    *Replace brake pipes & lines (Mercedes & other cars)

    *How to jack up Mercedes & Other Cars (1 to 4 wheels)

    *Mercedes Electronic Reset & Synch Procedures

    *Mercedes Replace Instrument Bulbs & LEDs

    *Mercedes E-Class Instrument LCD Repair

    *Mercedes E-Class Instrument Cluster Removal

    *Replace a Broken or Lost Locking Wheel Nut Key

    *Remove Locking Wheel Nuts & Bolts Without a Key

    *DIY Mazda 323 Cam Belt & Water Pump Change

    *Check list for getting through the MOT - never fail again.

    Flying & Radio Control

    *Voodoo QX micro slope glider plans - DIY fun!

    *How to fit & shape a DLG throwing blade - get it right!

    *Make a simple epoxy/filler injector - so useful!

    *DIY portable Wind Tunnel - set DLG tails accurately!

    *How to accurately mark a boom's centre line.

    *Flying Pterosaur Plans - RC foam dinosaur.

    *Firefly DLG build notes - Construction guide & tips.

    *Toolpac CAMPAC backup software - download here!

    *DIY Universal Futaba Service Menu Enabler.

    *Futaba 9Z Unofficial Service Manual - download here!

    *Futaba 9V Unofficial Service Manual - download here!

    Scroll down for more!

    PLEASE SUPPORT US

    If we helped save you money, please pay the favour forward and help support the upkeep of this site and its guides for others. Just click a button below.
    Give GBP to support us
    Support us and give USD
    Support us and give EUR
    Big thanks from us for your help!

    Please share your knowledge.

    Many people have already helped others through this site by contributing information and techniques. If you have something you want to contribute, please click here to contact us. You'll be credited on this site and you'll have shared what you know to help the community.
    Thanks to all who have contributed